Macaroni And Cheese Soup With Ham ( Crock Pot)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 3 cups stock (i used turkey stock that i had from thanksgiving bird) or 3 cups broth (i used turkey stock that i had from thanksgiving bird)
• 3 cups water
• 2 (11 ounce) cans cheddar cheese soup
• 1 lb velveeta cheese
• 2 cups shell pasta (dry small shells are best)
• 1 lb cubed ham

Recipe

• 1 combine stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.
• 2 boil the shelled macaroni al dente, drain and pour into crock pot.
• 3 add ham, blend lightly.
• 4 crock pot should be set on high til liquid mixture blends, then turn to low or warm when adding macaroni and ham.
• 5 let simmer for about half an hour, then serve.