Spicy Salsa With Sultanas

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 (15 ounce) can black beans, drained, rinsed (lazy gourmet)
• 1 cup fresh mango, chopped small (sage)
• 1/2 cup fresh pineapple, chopped small (crafty lady 13)
• 1/2 cup sultana (sydney mike)
• 1/2 cup dried cranberries (momluvs6)
• 1/2 cup corn kernel
• 1/4 cup jicama, diced
• 1/4 cup red bell pepper, chopped small
• 1/4 cup orange bell pepper, chopped small
• 1/4 cup spring onion, chopped small
• 1/4 cup fresh cilantro, chopped (folkdiva)
• 3 tablespoons green chilies, minced (deantini)
• 2 limes, juice of, zest of, minced (tarteausucre)
• 1/4 teaspoon ground cumin, to taste
• 3/4 teaspoon crushed red pepper flakes, to taste (dr. jenny)
• 3/4 teaspoon ground cinnamon, to taste
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste

Recipe

• 1 put first 13 ingredients into a large, covered bowl & toss to combine well.
• 2 season with cumin, red pepper, cinnamon, salt & pepper & toss again to combine well.
• 3 cover & refrigerate at least 1 hour before serving. serve cold or at room temperature.