Southwest Pasta Skillet

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into bite-size pieces
• 1/2 cup chopped green pepper
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, drained
• 1 (10 ounce) package frozen corn
• 1 (10 ounce) container philadelphia santa fe blend cooking creme
• 2 cups hot cooked rotini pasta
• 1 cup kraft shredded monterey jack cheese, divided

Recipe

• 1 cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minute or until chicken is done. add tomatoes, corn and cooking creme; cook and stir 3 minute
• 2 add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minute or until cheese is melted.
• 3 top with remaining shredded cheese. remove from heat. cover; let stand until cheese is melted.
• 4 special extra: sprinkle with chopped fresh cilantro before serving.
• 5 nutrition information per serving: 540 calories, 21g total fat, 11g saturated fat, 125mg cholesterol, 820mg sodium, 46g carbohydrate, 5g dietary fiber, 9g sugars, 41g protein, 35%dv vitamin a, 20%dv vitamin c, 30%dv calcium, 15%dv iron.