Southwest Artichoke Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (14 ounce) can artichoke hearts
• 1 (4 ounce) can canned diced green chiles
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 -2 teaspoon hot sauce, mild (clancy's fancy is my favorite)
• 1 1/2 cups sharp cheddar cheese, shredded

Recipe

• 1 drain artichoke hearts and chop or break up with fingers.
• 2 add chiles, mayonaise, sour cream and garlic. mix until blended.
• 3 mix in spices and hot sauce, then 1 cup of the cheese.
• 4 transfer to small casserole sprayed with non-stick spray. top with remainng cheese and bake 30-40 minutes at 350 until cheese is melted and dip is heated through.
• 5 serve with tortilla chips.