Good-'n'-gooey Fresh Peach Cobbler

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 12 -14 ripe peaches, peeled and sliced
• 1/4 cup sugar
• 1 teaspoon fresh lemon juice
• 2 teaspoons cinnamon
• 3/4 teaspoon powdered ginger
• 3/4 teaspoon vanilla
• 1/2 cup unsalted butter
• 1 1/4 cups flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1 cup milk

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a bowl, mix together all the filling ingredients.
• 3 set aside.
• 4 the filling will be a bit juicier than most pies.
• 5 melt butter in a 9x13 baking dish in the oven.
• 6 in another bowl, stir together flour, sugar, and baking powder, and then add the milk.
• 7 mix until lightly blended.
• 8 spoon the mixture evenly over the melted butter.
• 9 do not stir.
• 10 pour the peach filling evenly over batter.
• 11 bake 45 minutes.
• 12 serve warm, with vanilla ice cream or whipped cream if desired.