ham roulette

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 4 dill pickles, chopped
• 2 tablespoons prepared mustard
• 3 tablespoons chopped fresh chives
• 5 slices ham

Recipe

Preparation Time: 10 mins Ready Time: 2 hrs 10 mins


• in a small bowl, mix together the cream cheese, pickles, mustard, and chives.
• spoon 1/5 of the mixture each ham slice, then roll ham slices up carefully. wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
• when you are ready to serve, unwrap the ham 'roulettes', and slice. serve chilled.