Mushroom Swiss Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 1 1/2 lbs ground beef
• 1 tablespoon worcestershire sauce
• 2 eggs
• 3/4 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 vidalia onion, onion. sliced thin
• 8 slices real swiss cheese
• 8 ounces button mushrooms (wiped clean and stems removed)
• 2 tablespoons butter

Recipe

• 1 in a skillet, melt butter and saute onion until no longer opaque (you can adjust the amount to 1/2 onion if your family doesn't love onions like mine).
• 2 slice mushrooms and add, cooking until done. (you may substitute a 4 oz. can of mushrooms, drained.)
• 3 while onions are cooking, mix ground beef, eggs, bread crumbs, worcestershire sauce, salt and pepper. stir well.
• 4 tear off a sheet of aluminum foil, approximately the size of a 9x13 pan.
• 5 spread meat mixture onto foil in the shape of the rectangle. place cheese slices down the middle crosswise (down the short center). pour on onions and mushrooms.
• 6 fold edges of meat in towards the center. seal seam.
• 7 flip the meat over into a baking dish, such as a 9x13 glass dish, seam side down and make sure ends and seams are sealed and no filling is exposed.
• 8 bake in a 350 degree oven for 45-55 minutes. this can be served alone, with ketchup (for a burger taste), or even with brown gravy, if desired.