Pizza Snacks On Cocktail Bread
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 10
- 2 loaves rye cocktail bread
- 1 lb ground lamb
- 1 (14 ounce) can tomato sauce
- 2 teaspoons oregano
- 1 teaspoon salt
- 3 cups mozzarella cheese, shredded
Recipe
- 1 preheat oven to 350.
- 2 in a large mixing bowl, combine all ingredients, except the bread.
- 3 spread the mixture by heaping tablespoons full onto each bread slice and place in a single layer onto a cookie sheet.
- 4 bake for 30-40 minutes.
- 5 don't worry, the lamb will be fully cooked.
- 6 hello again!
- 7 enjoy.
- 8 note: can be made up ahead of time, baked as directed, and frozen, then stored in freezer bags. to reheat, just bake frozen snacks in a 350 oven on a cookie sheet for about 10 minutes.
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