Pepper Jack Cheese And Spinach Quesadillas

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup avocado, cut into chunks
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 4 (8 inch) flour tortillas
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 tablespoons fresh cilantro leaves
• 1/4 lb reduced-fat monterey jack cheese, shredded

Recipe

• 1 mash together avocado, lime juice, and salt in bowl. spread 1/4 mixture, 1/4 spinach, 1 and 1/2 tsp cilantro, and 1/4 cup cheese over half of each tortilla. fold tortilla in half.
• 2 heat a dry, nonstick skillet over medium heat. two at a time, heat the quesadillas in the skillet until the cheese melts and the tortillas are slightly browned, about 3 minutes on each side.