Low Fat Southwestern Layered Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup prepared low fat ranch salad dressing
• 1 cup prepared salsa, medium
• 2 bunches romaine lettuce
• 1 (10 ounce) package shredded carrots
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can whole kernel corn, drained
• 1 small red onion, diced
• 1 chopped tomato
• 1 cup finely shredded reduced-fat cheddar cheese
• 1 cup baked corn tortilla chips, crushed

Recipe

• 1 combine ranch dressing and salsa; set aside.
• 2 in large bowl, layer the romaine. mix carrots, black beans, corn, red onion, tomato and cheese.
• 3 top with crushed tortilla chips before serving.