Iowa Corn Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup sliced onion
• 1 tablespoon canola oil
• 2 tablespoons flour
• 3 cups corn
• 5 cups 2% low-fat milk
• 1/4 cup parsley, minced
• salt and pepper

Recipe

• 1 saute onion in oil in a large saucepan until tender, about 5 minutes.
• 2 sprinkle with flour and cook for 1 minute.
• 3 stir in corn and milk. heat to boiling, reduce heat and simmer for 5 minutes.
• 4 stir in parsley. season to taste with salt and pepper.