Ingredients
- Servings: 8
- 2 large cucumbers, thinly sliced
- 2 tablespoons salt
- 1 1/2 cups white sugar
- 1 1/2 cups distilled white vinegar
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. rinse and drain the cucumbers, pressing out as much water as possible. place the cucumbers in a bowl, and stir in the sugar and vinegar. refrigerate 24 hours more. place in freezer containers and freeze.
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