Judy's Breakfast Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 1/2 cups seasoned croutons or 2 1/2 cups croutons
• 2 cups cheddar cheese, shredded
• 2 lbs breakfast sausage, cooked drained and crumbled
• 4 eggs
• 2 1/4 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 6 ounces evaporated milk

Recipe

• 1 preheat oven to 300 degrees f.
• 2 on the bottom of a 9 x 13 inch baking dish layer as follows:.
• 3 croutons.
• 4 1 cup of cheese.
• 5 all of the sausage.
• 6 1 cup of cheese.
• 7 beat the eggs and 2 ¼ cups of milk and pour on top.
• 8 final step is to mix can of soup and half of can of milk and pour on top.
• 9 bake for 1 ½ hours at 300 degrees f.
• 10 notes:.
• 11 can be put together the night before, covered and refrigerated, then baked the next morning.
• 12 is especially good for company or family holidays.