Quick & Easy Vegetarian Mexican Pizzas

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 4 eight-inch flour tortillas (preferably whole wheat)
• 1 (16 ounce) can vegetarian refried beans (black or pinto)
• 4 teaspoons taco seasoning (to taste, id #389616)
• 1/2 cup monterey jack cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1 tomato, finely diced
• 1 small onion, finely diced (1/4 cup prechopped)
• 2 cups romaine lettuce, shreds
• sour cream
• your favorite salsa

Recipe

• 1 place 4 eight-inch tortillas onto an ungreased cookie sheet. spread the refried beans across each tortilla and season with the taco seasoning/mexican spices. leave about 1/2" of space around the edges like putting sauce on a regular pizza.
• 2 bake at 400f for 10 minutes. while they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
• 3 when the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.