Helen's Karo Krazy Krunch

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 quarts popped corn
• 1 1/3 cups pecans
• 1 1/2 teaspoons vanilla
• 1 cup oleo
• 1/2 cup karo syrup

Recipe

• 1 mix popped corn and nuts on a coolie sheet.
• 2 combine sugar,oleo and karo in a 11/2 quart saucepan.
• 3 bring to a boil over medium heat, stirring constantly.
• 4 boil 15 minutes or until mixture turns a light caramel colour.
• 5 remove from heat.
• 6 stir in vanilla.
• 7 pour over popped corn and nuts.
• 8 mix to coat well.
• 9 spread to dry.
• 10 break apart and store in tightly covered container.
• 11 makes about 2 lbs.