Ingredients
- Servings: 4
- 2 avocados
- 1/2 bunch cilantro
- 1/2 lime, juice of
- 1 garlic clove, crushed
- 1 chipotle pepper, chopped
- 1/2 small red onion
- 1/2 teaspoon cumin
- salt (start with 1tsp)
Recipe
- 1 remove meat from avocados.
- 2 mash avocados with a fork.
- 3 chop cilantro, red onion, chipotle pepper and garlic.
- 4 extract juice of 1/2 lime.
- 5 add cumin and salt.
- 6 mix well.
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