Ingredients
- Servings: 4
- 1/2 cup prepared guacamole
- 4 (8 inch) tortillas
- 1/2 cup salsa
- 1 cup shredded mexican blend cheese
- 12 ounces ready to use southwestern-seasoned chicken breast, strips
- 4 lettuce leaves
Recipe
- 1 spread guacamole over half of each tortilla. layer with salsa, cheese, chicken and lettuce to within 2 inches of edges. roll up tightly.
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