Garlic Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 whole garlic heads, separated but not peeled
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 6 cups chicken broth
• 1/4 cup long grain rice, uncooked
• 1 teaspoon dried basil leaves
• 1 chopped tomato (1 cup)
• salt and pepper

Recipe

• 1 in skillet, sauté the garlic and onion in oil over medium low heat until onion is brown and garlic is tender, about 30 minutes.
• 2 cool garlic and squeeze out of shells.
• 3 meanwhile, cook rice in chicken broth for 30 minutes or until rice is tender.
• 4 stir in basil.
• 5 combine garlic, onion and rice mixture in a blender or food processor and puree until smooth.
• 6 return to saucepan and reheat with the chopped tomato, parmesan cheese, salt and pepper to taste.