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Friday, March 27, 2015

Southwest Casserole

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef
  • 1/4 cup onion, diced
  • 1/2 cup canned corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 cup black beans
  • 1 cup red kidney beans
  • 1/4 cup green chili
  • 1 cup diced canned tomato
  • 1/2 tablespoon red chili powder
  • 1/8 teaspoon ground cumin

Recipe

  • 1 brown ground beef and onions in a pan. drain the ground beef and return to the pan.
  • 2 add all remaining ingredients and return to boil.
  • 3 cook on medium high for 15 minutes until the mixture has thickened.
  • 4 serve either on top of rice or with tortilla chips, sour cream, and/or cheese.

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