Southwest Casserole
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 lb ground beef
- 1/4 cup onion, diced
- 1/2 cup canned corn, drained
- 1 (8 ounce) can tomato sauce
- 1 cup black beans
- 1 cup red kidney beans
- 1/4 cup green chili
- 1 cup diced canned tomato
- 1/2 tablespoon red chili powder
- 1/8 teaspoon ground cumin
Recipe
- 1 brown ground beef and onions in a pan. drain the ground beef and return to the pan.
- 2 add all remaining ingredients and return to boil.
- 3 cook on medium high for 15 minutes until the mixture has thickened.
- 4 serve either on top of rice or with tortilla chips, sour cream, and/or cheese.
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