Flavorful Chicken Enchilada Soup
Total Time: 1 hr
Preparation Time: 10 mins
Cook Time: 50 mins
Ingredients
- 1/4 onion, chopped
- 2 garlic cloves, crushed and chopped
- 3/4 bell pepper, chopped (green, yellow, and or red)
- 1 tablespoon oil
- 2 chicken breasts, cooked and cubed
- 10 3/4 ounces condensed cream of chicken soup
- 15 ounces tomato sauce
- 2 cups water
- 2 teaspoons chicken bouillon
- 1 teaspoon worcestershire sauce
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 cup frozen corn
- 8 ounces tortilla chips
- 1 cup cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)
Recipe
- 1 in large pot; onion, garlic, and bell peppers in oil.
- 2 add chicken, soup, tomato sauce, water, spices, and corn.
- 3 bring to a boil.
- 4 cover and simmer 45 minutes, stirring occasionally.
- 5 crush tortilla chips into each bowl.
- 6 ladle soup over the top.
- 7 sprinkle with cheese.
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