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Sunday, March 1, 2015

Flavorful Chicken Enchilada Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • 1/4 onion, chopped
  • 2 garlic cloves, crushed and chopped
  • 3/4 bell pepper, chopped (green, yellow, and or red)
  • 1 tablespoon oil
  • 2 chicken breasts, cooked and cubed
  • 10 3/4 ounces condensed cream of chicken soup
  • 15 ounces tomato sauce
  • 2 cups water
  • 2 teaspoons chicken bouillon
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dried oregano, crushed
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup frozen corn
  • 8 ounces tortilla chips
  • 1 cup cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

Recipe

  • 1 in large pot; onion, garlic, and bell peppers in oil.
  • 2 add chicken, soup, tomato sauce, water, spices, and corn.
  • 3 bring to a boil.
  • 4 cover and simmer 45 minutes, stirring occasionally.
  • 5 crush tortilla chips into each bowl.
  • 6 ladle soup over the top.
  • 7 sprinkle with cheese.

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