Meatballs With Dried Cranberry-apricot Sauce

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 lb ground turkey
• 1/2 cup dry breadcrumbs
• 1/3 cup onion, finely chopped
• 1/4 cup milk
• 1 egg
• 2 tablespoons dried parsley flakes
• 1 teaspoon poultry seasoning
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup ketchup
• 1 (12 ounce) jar apricot preserves
• 1/2 cup dried cranberries

Recipe

• 1 mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, worcestershire sauce, salt and pepper.
• 2 shape into one-inch balls.
• 3 brown meatballs in a large non-stick skillet over medium heat.
• 4 remove meatballs from pan and remove any fat from the pan also.
• 5 heat ketchup and apricot preserves in the skillet, stirring until blended.
• 6 add dried cranberries to the sauce mixture.
• 7 add meatballs until coated with sauce. simmer uncovered 30 minutes, stirring occasionally.