Easy King Ranch Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups chopped cooked chicken breasts
• 8 flour tortillas, ripped into 1/4ths
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can ro-tel tomatoes
• 4 ounces velveeta cheese, cut into bite size chunks

Recipe

• 1 preheat oven to 350 degrees.
• 2 put chopped chicken, cream of mushroom soup, ro-tel tomatoes, and chunks of velveeta into a bowl; stir them together.
• 3 spray baking pan with pam, and then cover the bottom of the pan with half of the tortilla triangles.
• 4 pour half of the mixture in your bowl on top of the tortillas and spread it around so that it covers all of the tortillas.
• 5 put remaining half of tortillas on top of the mixture.
• 6 pour the rest of the mixture from your bowl on top of the second layer of tortillas and once again spread it around onto all of the tortillas.
• 7 cover top of baking pan with foil and let the casserole cook for 30 minutes.