"indian" Macaroni And Cheese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 (16 ounce) package elbow macaroni
• 32 ounces cheese (for those who dont get gov't food a block of your favorite cheese will do)
• 2 cups milk
• salt and pepper

Recipe

• 1 first you want to take the block of cheese and cut about 1 1/2 to 2 inches of the cheese. for ease of melting cube into small pieces.
• 2 bring water to boil and add macaroni and follow direction according to packaging.
• 3 when macaroni is done about 8-10 minutes drain.
• 4 in the same pot heat the milk to a simmer and add the cubed cheese. takes about 5 minutes to melt. add the macaroni.
• 5 if there are still small lumps of cheese that's fine. they should finish melting by the time to eat if not its a nice surprise.
• 6 let stand for about 5 minutes for sauce to thicken. should be thick and creamy.