Firewalker T-bone Steak

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 beef t-bone steaks, medium thickness
• 1/2 cup honey
• 1/2 cup lime juice
• 1/2 cup fresh cilantro, chopped
• 1/4 cup dijon mustard
• 2 tablespoons canned chipotle chiles in adobo, minced
• 2 tablespoons adobo sauce
• 6 fresh garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon black peppercorns, freshly milled

Recipe

• 1 put the steaks in a very large re-sealable plastic bag.
• 2 mix all the remaining ingredients in a large bowl to make the marinade. pour this marinade in on the steaks and re-seal the bag. place in the refrigerator overnight. (note: i always put the bag inside a large bowl, anticipating leaks).
• 3 remove the steaks from the bag after marinating is finished and pour the marinade into a saucepan. bring to a boil over low heat and allow the marinade to simmer for 5 minutes. use half for basting the steaks as they grill and the other half to serve on the steaks at the table, for those who desire it, (serve "on the side").
• 4 grill the steaks, (cover off!) over very hot charcoal, (or, on a lava-rock gas grill which has been supplemented with a few wet hickory or mesquite chips), about 8 minutes to a side for a medium steak. you'll have to judge this based on the heat of your grill.
• 5 baste the steaks in the boiled marinade as they cook and serve up boiled marinade at the table as well.
• 6 note: it is very important that the marinade be boiled to destroy harmful bacteria before basting the steaks or before serving it at the table as a sauce.