Dan's Chicken Enchiladas

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb boneless skinless chicken breast, diced
• 1 small onion, minced
• 1 tablespoon minced garlic
• 1 tablespoon oregano
• 1 tablespoon basil
• 1 tablespoon parsley
• 1 teaspoon chili powder or 1 teaspoon cayenne
• salt and pepper
• 16 medium flour tortillas
• 1 lb mozzarella cheese or 1 lb monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350°f.
• 2 brown chicken in pan.
• 3 add the onion and garlic and sweat them.
• 4 add oregano, basil, parsley, and chili powder.
• 5 add salt and pepper if you wish.
• 6 stir until well blended.
• 7 set aside to cool for about 5 minutes.
• 8 spoon a little filling into each tortilla and add half as much cheese to each; roll up and place into a baking pan.
• 9 spread the rest of the cheese on the top.
• 10 bake until cheese is bubbly and browns on the edges.