Chive Cream

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup creme fraiche
• 1/4 cup buttermilk
• 2 garlic cloves, minced
• 3 tablespoons chives, thinly sliced
• 1/2 teaspoon lemon zest
• 3/4 teaspoon lemon juice
• 1/4 teaspoon kosher salt
• fresh ground black pepper

Recipe

• 1 in the bowl of a standing mixer – or in a large bowl, using a hand-held mixer – whip the crème fraîche until light and airy. stir in the buttermilk, garlic, chives, lemon zest and juice. season with one-fourth teaspoon salt and a couple grinds of black pepper, or to taste.
• 2 refrigerate 1 hour before serving.
• 3 this will keep, refrigerated, for one day.