Steak Fajitas-on-a-stick

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 1/3 cup prepared italian dressing
• 3 tablespoons fresh lime juice
• 2 medium green bell peppers (use one of each color for a more colorful meal) or 2 medium red bell peppers, each cut lengthwise into quarters (use one of each color for a more colorful meal)
• 2 medium onions, each cut crosswise into 1/2 inch slices
• salt
• 8 medium flour tortillas, warmed
• prepared salsa

Recipe

• 1 soak eight 9-inch bamboo skewers in enough water to cover for 10 minutes; drain.
• 2 trim fat from beef steak.
• 3 cut steak crosswise into 1/2-inch thick strips.
• 4 thread an equal amount of beef, weaving back and forth, onto each skewer.
• 5 in small bowl, combine dressing and lime juice, mixing well; brush onto beef, pepper and onions.
• 6 place vegetables on grill grid over medium ash-covered coals; grill peppers uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender, turning both twice.
• 7 approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid.
• 8 place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
• 9 season beef with salt, as desired; remove beef from skewers.
• 10 serve beef and vegetables in tortillas with salsa.