Country Chronicle August Cooler

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 cups water
• 2 cups sugar
• 2 cups fruit juice
• 4 tablespoons lemon juice
• ginger ale, for serving

Recipe

• 1 in a saucepan, bring water and sugar to a boil; remove from heat, add fruit & lemon juices.
• 2 pour mixture into ice cube trays or loaf or cake pans to partially freeze.
• 3 remove from trays or pans and whip or blend until smooth.
• 4 refreeze or use immediately.
• 5 serve: fill tumbler half to two-thirds full of slush, then cover with gingerale.