Red Leaf Salad With Roasted Sweet Potatoes And Green Beans

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and cut in 1 in chunks
• 1 red onion, quartered
• 2 tablespoons olive oil
• 10 ounces frozen green beans, thawed
• 1/2 cup walnuts
• 1 cup plain low-fat yogurt
• 2 tablespoons wine vinegar
• 1 garlic clove, crushed
• 10 ounces red leaf lettuce, torn into bite size pieces
• salt
• pepper

Recipe

• 1 preheat oven to 450 degrees. toss sweet potatoes and onion with oil. season with salt and pepper. roast on a baking sheet about 20 min, or until sweet potatoes are tender. stir halfway through.
• 2 add green beans and walnuts to sheet. roast about 5 min or until beans are tender.
• 3 in a small bowl whisk together yogurt, vinegar and and garlic to make a dressing. add salt and pepper to taste.
• 4 place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.