Peach Cobbler From Quilt Country

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 2 tablespoons butter, softened
• 1 cup granulated sugar
• 6 -8 peaches, peeled and sliced (depending on size)
• 1/2 cup brown sugar
• 1 teaspoon almond extract
• 1 cup boiling water
• nutmeg, grated

Recipe

• 1 preheat your oven to 350 degrees.
• 2 in a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
• 3 in a large mixing bowl, cream the butter.
• 4 add 1/2 cup of the granulated sugar and blend well.
• 5 beat in the flour mixture.
• 6 grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
• 7 place half of the peaches on the bottom.
• 8 sprinkle half the flour mixture over the fruit.
• 9 add the rest of the peaches.
• 10 sprinkle with the remainder of the flour mixture.
• 11 in a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
• 12 sprinkle the sugars over all.
• 13 add the almond extract to the boiling water.
• 14 pour over the cobbler but do not mix!
• 15 sprinkle with grated nutmeg.
• 16 bake for 1 hour.
• 17 serve warm.