Savory Black Beans & Rice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1 large green bell pepper, coursely chopped
• 2 teaspoons garlic, minced
• 2 (15 ounce) cans black beans, undrained
• 1 (4 ounce) jar pimientos, drained, sliced
• 3 tablespoons vinegar
• 1/2 teaspoon ground cumin
• 2 tablespoons cilantro, chopped
• 4 cups cooked rice, hot

Recipe

• 1 heat oil in a large skillet.
• 2 add green pepper and garlic.
• 3 cook until pepper is tender.
• 4 stir in remaining ingredients except cilantro and rice.
• 5 heat to a boil; reduce heat.
• 6 cover and simmer 5 minutes, until pepper is tender.
• 7 stir in cilantro.
• 8 serve over rice.