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Wednesday, June 10, 2015

Milwaukee Cavatini

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • 2 cups shell pasta
  • 2 cups rotini pasta
  • 1 (28 ounce) can spaghetti sauce (or 32 oz)
  • 3 1/2 ounces sliced pepperoni
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 (4 ounce) can diced green chili peppers (optional)
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded sharp cheddar cheese

Recipe

  • 1 boil pasta in same pot, according to package to directions; drain, pour into 13x9 pan.
  • 2 preheat oven to 350.
  • 3 pour spaghetti sauce over noodles.
  • 4 slice pepperoni into slivers, add to sauce and noodles, along with 'shrooms and peppers; mix well.
  • 5 smooth ingredients in pan evenly; sprinkle with cheeses over the top.
  • 6 cover with foil or lid.
  • 7 bake for 30-45 minutes (remove foil/lid for the last few minutes).
  • 8 variation: sliced black olives; leftover spaghetti-meat sauce.

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