Easy Sour Cream Chicken Enchiladas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1/2 cup butter, melted
• 1 tablespoon flour
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (6 ounce) carton sour cream
• salt
• 1 dozen corn tortilla
• 1/2 cup oil
• 2 cups baked cooked chicken, chopped
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 blend butter and flour, soup and 2/3 cup water in saucepan.
• 2 bring to boil, stirring constantly.
• 3 cook for 3 minutes; remove from heat.
• 4 stir in sour cream and salt.
• 5 soften tortillas in hot oil skillet.
• 6 spoon chicken on tortillas; roll to enclose filling.
• 7 arrange in a 9x13 inch baking dish.
• 8 pour sour cream mixture over top.
• 9 sprinkle with cheese.
• 10 bake at 350 degrees for 15 mintues.