Easy Southwestern Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (8 1/2 ounce) package jiffy corn muffin mix
• 1 (11 ounce) can mexicorn, drained
• 1 (4 ounce) can canned diced green chiles
• 2 tablespoons milk
• 1 egg
• 1/2 cup sharp cheddar cheese, shredded

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large mixing bowl, combine the mexicorn, the diced chiles, the milk and the egg. add the corn muffin mix and stir until just combined.
• 3 spray a cast iron skillet with nonstick cooking spray and add the cornbread mixture. sprinkle shredded cheese on top.
• 4 bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.