Ginger-lime Beef Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 beef bottom round steaks, steaks, cut 1 inch thick (western griller, 12 to 16 ounces each)
• salt and pepper
• 1/3 cup fresh lime juice
• 3 tablespoons minced green onions
• 3 tablespoons water
• 1 1/2 tablespoons vegetable oil
• 1 tablespoon minced fresh ginger
• 1/2 teaspoon salt
• 2 cups finely diced fresh mango
• 2 tablespoons fresh lime juice
• 2 tablespoons vegetable oil
• 1 tablespoon minced fresh cilantro
• 1 tablespoon minced green onion
• 1 teaspoon minced fresh ginger
• salt and pepper

Recipe

• 1 combine marinade ingredients in small bowl. place beef steak and marinade in food-safe plastic bag; turn steak to coat.
• 2 close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
• 3 just before grilling steak, combine salsa ingredients in medium bowl. cover and refrigerate.
• 4 remove steak from marinade; discard marinade. place steak on grid over medium, ash-covered coals.
• 5 grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice. (do not overcook.) carve steak into thin slices; season with salt and pepper, as desired. serve with salsa.