Native Grains Hotcakes(gift Mix)

Total Time: 13 mins Preparation Time: 8 mins Cook Time: 5 mins

Ingredients

• 1 cup buckwheat flour
• 1/4 cup flour (try 1/8 whole wheat, 1/8 )
• 1/4 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 2 beaten eggs
• 1 1/2 cups buttermilk
• 2 tablespoons honey
• 1 tablespoon vegetable oil

Recipe

• 1 in a mixing bowl, stir together dry ingredients.
• 2 in a separate bowl combine eggs, buttermilk, honey, and oil.
• 3 add egg mixture to flour mixture all at once. stir just until blended but still slightly lumpy.
• 4 for each hotcake, pour about 1/3 cup batter onto a hot, lightly greased griddle or heavy skillet. cook over medium heat for 1 to 2 minutes on each side, until golden brown, flipping to cook the second side when suraace is bubbly and edges dry.
• 5 makes 6-8 5" hotcakes.