Ingredients
- 8 ounces cream cheese
- 2 (8 ounce) cans crushed pineapple, drained
- 1 (10 ounce) bag frozen strawberries or 1 (10 ounce) bag fresh strawberries, chopped
- 3/4 cup sugar
- 12 ounces cool whip
Recipe
- 1 beat well cream cheese and sugar.
- 2 add drained pineapple and strawberries and mix
- 3 add cool whip last and mix together.
- 4 pour into a round mold and freeze.
- 5 take out an hour or so to soften before serving.
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