Slow-cooker Tex-mex Chicken

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
• 0.5 (1 1/4 ounce) package taco seasoning mix (taco bell home originals taco seasoning mix)
• 2 tablespoons flour
• 1 red pepper, cut into 1-inch-wide strips
• 1 green pepper, cut into 1-inch-wide strips
• 1 cup frozen corn
• 1 1/2 cups salsa (taco bell home originals thick 'n chunky)
• 1 cup shredded mexican cheese (kraft mexican style shredded four cheese)

Recipe

• 1 mix chicken with seasoning and flour in slow cooker.
• 2 stir in all remaining ingredients except the shredded cheese; cover with lid.
• 3 cook on low for 6 to 8 hours (or on high for 3 to 4 hours).
• 4 stir just before serving.
• 5 top with the shredded cheese.
• 6 serve over rice and garnished with fresh green onions and cilantro.