Easy Southwestern Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1 packet taco seasoning mix
• 2 cups chicken broth or 2 cups vegetable broth
• 1/2 cup flour
• 1 cup sour cream
• 1 (7 ounce) can diced green chilies
• 1 (11 ounce) package tortilla chips
• 2 cups monterey jack cheese
• 1/2 cup sliced green onion

Recipe

• 1 in skillet, brown meat and stir until crumbly; drain fat.
• 2 add taco seasoning and blend well.
• 3 in small bowl combine broth and flour.
• 4 addd to meat mixture.
• 5 bring to a boil to thicken slightly.
• 6 stir in sour cream and chiles.
• 7 spray a 13x9 baking dish with cooking spray (pam).
• 8 place 1/2 of chips.
• 9 top with 1/2 of beef mixture, 1/2 of the sauce, 1/2 of the cheese and 1/2 of green onions.
• 10 repeat layers ending with green onions.
• 11 bake uncovered in a 375 degree oven for 20 minutes or till hot and bubbly.
• 12 let stand 5 minutes before serving.