Grilled, Bacon Wrapped Venison Back Strap

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 3/4 cup olive oil
• 1/4 cup sherry wine vinegar (or cider vinegar)
• 2 tablespoons diced shallots
• 1 tablespoon crushed black peppercorns
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 teaspoon cayenne pepper
• 24 ounces venison steak (back strap or tenderloin)
• 1 lb pepper bacon

Recipe

• 1 combine all ingredients except the bacon in the marinade. let the venison marinade over night.
• 2 half cook the bacon and then wrap each steak.
• 3 grill to your liking.
• 4 of course, you never want to overcook venison.