Miller Rhubarb Dump Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 cups rhubarb, diced in very small pieces
• 1 cup sugar
• 1 (3 ounce) strawberry jell-o gelatin dessert
• 1 (3 ounce) sugar-free strawberry jell-o gelatin dessert
• 1 (19 ounce) box yellow cake mix
• 1 1/2 cups water
• 1 cup butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 in a large bowl, mix rhubarb with jell-o mixes and sugar. coat well.
• 3 using a 9x13 inch glass pan, place the rhubarb mixture and spread out.
• 4 sprinkle the dry cake mix over the rhubarb mixture. pour the water over the cake mixture and the butter over the water.
• 5 note: don't worry if the layers make pools of liquid. it will all combine as it bakes.
• 6 bake 35-40 minutes, until the cake is bubbly and the edges are lightly browned.
• 7 cool completely and enjoy. refrigerate leftovers.