Rice Krispies Scotcheroos

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1 cup sugar
• 1 cup light corn syrup
• 1 cup peanut butter
• 6 cups rice krispies
• 1/2 cup chocolate chips
• 1 1/2 cups butterscotch chips
• butter (for greasing pan)

Recipe

• 1 in a large saucepan, combine sugar and corn syrup. heat just until bubbly (do not boil or the bars become a little hard).
• 2 remove from heat and stir in peanut butter. stir until well blended, then gently stir in cereal.
• 3 press mixture lightly into buttered 9 x 13 pan.
• 4 combine chocolate and butterscotch chips and melt in microwave or double boiler.
• 5 immediately spread over bars in pan.
• 6 refrigerate just until chocolate sets and hardens slightly.
• 7 cut in squares. makes 3 to 4 dozen bars.