Smack Yo' Gums Mustard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 32 ounces yellow mustard
• 1 cup dark brown sugar, packed
• 12 ounces tomato paste
• 3/4 cup apple cider vinegar
• 1 cup apple juice
• 2 tablespoons lime juice
• 2 1/2 tablespoons worcestershire sauce
• 1 1/4 teaspoons cayenne, ground
• 1 1/4 teaspoons black pepper, fine
• 1 1/4 teaspoons garlic granules

Recipe

• 1 combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
• 2 place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
• 3 add more or less cayenne to increase or decrease the heat.
• 4 if canning: water bath for 20 minutes.