Low-fat Twice Baked Potatoes

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 medium baking potatoes
• 1/4 cup 1% low-fat milk
• 1/4 cup nonfat sour cream
• 1/4 cup light butter
• 1/2 cup reduced-fat cheddar cheese
• 2 -3 tablespoons bacon bits (i use hormel)
• salt
• pepper

Recipe

• 1 scrub potatoes and dry.
• 2 wrap each potato in plastic wrap and microwave potatoes for 13-15 minutes.
• 3 preheat oven to 350.
• 4 carefully unwrap potatoes when done and cut lengthwise. with a spoon, scoop out insides leaving skins intact.
• 5 in a medium bowl, add milk, sour cream, and butter to potatoes and mash. then add cheese, bacon bits, and salt and pepper to taste. mix.
• 6 divide potato mixture evenly into potato skins. place on a baking sheet and bake 20-30 minutes.