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Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 3
• 5 -6 large red potatoes
• 12 cups water (depends on size of pot)
• 1 -1 1/2 tablespoon butter or 1 -1 1/2 tablespoon margarine
• seasoning salt
• 2 -3 green onions

Recipe

• 1 wash potatoes well.
• 2 boil potatoes in a large pot of water until potatoes are soft. skin and all.
• 3 remove potatoes from boiling water when done and place in refrigerator and let cool completely.
• 4 remove potatoes from refrigerator and dice into small pieces (cubed).
• 5 dice green onions and place aside.
• 6 heat up skillet (iron) on medium heat. when hot, coat pan with butter or margarine.
• 7 place potatoes in skillet. stir potatoes frequently.i use a spatula.
• 8 add seasoning to taste. continue cooking potatoes until well cooked with some browning. browning adds flavor.
• 9 add green onion and cook for 1-2 minutes.
• 10 serve hot. i like them with eggs and bacon.
• 11 enjoy!