Breakfast Egg Rolls

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb breakfast sausage
• 4 eggs
• 1/4 cup green pepper
• 1/4 cup chopped onion
• 1 (5 ounce) can of diced chilies
• 1/3 cup milk
• 1/2 cup shredded cheese
• 10 egg roll wraps
• oil (for frying)
• water, to seal

Recipe

• 1 brown and drain sausage, set aside.
• 2 in a bowl, whisk eggs, milk, chiles, green pepper, onion.
• 3 scramble mixture, and mix into sausage.
• 4 place mixture into eggroll wrapper, top with cheese, roll, seal the edges of the wrappers with water.
• 5 heat oil medium-hi heat, fry until golden brown.
• 6 serve.