Holy Mole Frijoles (three Bean Mole)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups coarsely chopped onions
• 2 garlic cloves, minced
• 2 tablespoons oil
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (28 ounce) can chopped tomatoes, undrained
• 1 large bell pepper, seeded and chopped
• 1 cup picante sauce
• 2 tablespoons unsweetened cocoa
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/8 teaspoon allspice

Recipe

• 1 saute onion and garlic until tender, but not browned.
• 2 add remaining ingredients and bring to a boil.
• 3 reduce heat, cover, and simmer for ten minutes.
• 4 uncover and simmer ten minutes more, stirring occasionally. if mixture is too thick, may be thinned with a little beer, broth or water.
• 5 garnish with shredded cheese, sour cream, and chopped green onions if desired.