Ruthie's Salmon With Shrimp Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 salmon fillets, i use cosco frozen salmon, excellent texture and flavor (6)
• 2 cups paul newman's light balsamic vinaigrette salad dressing
• 1 lb shrimp, raw, medium sized cleaned
• salt and pepper
• mrs. dash garlic and herb seasoning, to taste
• 1/2 cup fresh parsley, chopped
• 1 cup tomato, fresh, diced
• 3 tablespoons butter

Recipe

• 1 marinate salmon in dressing
• 2 while grilling salmon, start sauteeing the shrimp in a large fry pan with pam
• 3 sprinkle with salt, pepper and mrs. dash
• 4 when shrimp is almost done (pink) add enough paul newmans dressing to make a nice sauce (1 c or so)
• 5 add the 3 t butter for flavoring.
• 6 add chopped fresh parsley, chopped fresh tomatoes, cook for a minute or so, just til warm.
• 7 pour sauce over freshly grilled salmon & serve.