Ryan's Chicken

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 chicken cutlets, pounded to 1/4 inch thickness
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 2 eggs
• 1 -1 1/2 cup seasoned breadcrumbs

Recipe

• 1 lightly season the chicken cutlets on both sides with salt and pepper.
• 2 in a low bowl, beat eggs to make an egg wash. place your seasoned breadcrumbs in a second low bowl.
• 3 in a non-stick skillet with lid, melt butter and olive oil over high heat.
• 4 dunk chicken pieces in egg wash, then breadcrumbs, making sure the pieces are evenly and thoroughly coated with crumbs.
• 5 add chicken to hot butter/oil and cook until bottom is nicely browned (3-4 minutes). turn down heat to medium-low and flip chicken over. cover with lid, and cook until bottom of chicken is nicely browned (3-4 minutes).
• 6 serve immediately.