Burrito Stack

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces lean ground beef
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne
• 1 (19 ounce) can red kidney beans, drained and rinsed
• 3/4 cup salsa
• 4 large flour tortillas
• 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded
• 1/2 cup light sour cream
• 1 cup lettuce, shredded

Recipe

• 1 in nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
• 2 add chili powder, oregano, salt and cayenne; cook for 2 minutes.
• 3 in large bowl, mash kidney beans; stir in 1/4 cup (50 ml) of the salsa.
• 4 add beef mixture; stir to blend.
• 5 place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
• 6 repeat layers twice.
• 7 top with remaining tortilla and cheese.
• 8 bake in 450°f oven until cheese is melted, 10 minutes.
• 9 slice into wedges; top with sour cream, lettuce and remaining salsa.